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- Pizzas available as take-away and until close -
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PLATTERS
- Mexican nachos smothered in spicy salsa, cheese,
guacamole and sour cream
- Oblivion Platter: chicken strips, olives, feta cheese,
pita bread, humus and guacamole
- Eastern Platter: chicken satay, spring rolls, samoosas and sweet hot chilli sauce
- A full plate of chunky hand cut chips
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SANDWICHES
- Char-grilled chicken, tomato, avocado*, and lettuce with home made mayonnaise
- Rump steak strips with fresh salad
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SALADS
- French salad dressing on mixed leaves with avocado*, tomato, cucumber, onion
and char-grilled chicken strips
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PASTAS
- Prima Vera pasta: spaghetti with olive oil, pepperdews, spinach, garlic, feta and
chopped tomato
- Spaghetti Bolognaise - the traditional Italian
- Freshly tossed penne pasta in a light chilli, garlic and tomato sauce with mushrooms,
onions and olives
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STEAK
- Best cut South African Rump steak with chips
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PIZZA
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Garlic Bread
- Feta Bread
- Margherita: cheese and tomato
- Hawaiian: ham and pineapple
- Regina: ham and mushroom
- Vegetarian: green peppers, mushrooms, onion and tomato
- Pizza Vera: spinach, feta, garlic, pepperdew and tomato
- Meat Feast: mince beef, ham, salami and onion
- Hot One: mince beef, jalapeno chillies, pepperdew and onion
- The Village: chicken, feta and avo guacamole
- The Avenue: bacon, avocado and onion
- The Oblivion: bacon, feta, pepperdew and avo guacamole
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DESSERTS
- Ice cream and chocolate sauce.
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