Restaurant
- Pizzas available as take-away and until close -
PLATTERS
  • Mexican nachos smothered in spicy salsa, cheese, guacamole and sour cream
  • Oblivion Platter: chicken strips, olives, feta cheese, pita bread, humus and guacamole
  • Eastern Platter: chicken satay, spring rolls, samoosas and sweet hot chilli sauce
  • A full plate of chunky hand cut chips
SANDWICHES
  • Char-grilled chicken, tomato, avocado*, and lettuce with home made mayonnaise
  • Rump steak strips with fresh salad
SALADS
  • French salad dressing on mixed leaves with avocado*, tomato, cucumber, onion and char-grilled chicken strips
PASTAS
  • Prima Vera pasta: spaghetti with olive oil, pepperdews, spinach, garlic, feta and chopped tomato
  • Spaghetti Bolognaise - the traditional Italian
  • Freshly tossed penne pasta in a light chilli, garlic and tomato sauce with mushrooms, onions and olives
STEAK
  • Best cut South African Rump steak with chips
PIZZA
  • Garlic Bread
  • Feta Bread
  • Margherita: cheese and tomato
  • Hawaiian: ham and pineapple
  • Regina: ham and mushroom
  • Vegetarian: green peppers, mushrooms, onion and tomato
  • Pizza Vera: spinach, feta, garlic, pepperdew and tomato
  • Meat Feast: mince beef, ham, salami and onion
  • Hot One: mince beef, jalapeno chillies, pepperdew and onion
  • The Village: chicken, feta and avo guacamole
  • The Avenue: bacon, avocado and onion
  • The Oblivion: bacon, feta, pepperdew and avo guacamole
DESSERTS
  • Ice cream and chocolate sauce.