Our Menu
Breakfast
Your choice of freshly baked Sourdough, ciabatta or health bread. Served until 12pm.
MUSHROOMS ON TOAST- EIGHTIES EGGS
An eighties classic reimagined for grownups. Egg mayo with a touch of wholegrain mustard and chives on Sourdough
- BREAKFAST PIZZA
Bacon, fresh tomato and mushrooms on a woodfired, Neapolitan-style pizza base topped with fried eggs
- BREAKFAST WRAP
Warm tortilla filled with scrambled eggs, feta, avo*, tomatoes and rocket
- AVO TOASTIE
+ Hummus and seeds+ Two soft poached eggs
Sandwiches
Your choice of freshly baked Sourdough, ciabatta or health bread, unless specified. Served until 3pm.
Lite Bites
- HONEY ROASTED BUTTERNUT SALAD (V)
With rocket, mixed nuts, avo and feta
- THAI CHICKEN SALAD
Shredded chicken on a garden salad with cashew nuts, coriander and a spicy Thai dressing
- CAESAR SALAD
Your choice of chicken or bacon, boiled egg and crispy Sourdough croutons with homemade Caesar dressing
Main Meals
- FILLET STEAK
200g of prime beef fillet served with mashed potatoes, seasonal vegetables and béarnaise sauce
- SIRLOIN STEAK
250g of prime beef sirloin served with proper chips, seasonal vegetables and mushroom sauce
- RIBEYE STEAK
300g of prime beef ribeye served with grilled vegetables, baby potatoes and béarnaise sauce
- SLOW COOKED MOROCCAN BEEF
Served with mashed potatoes
- RISOTTO
Creamy mushroom risotto topped with fillet steak
Burgers
Served with crispy hand-cut chips.
Topless and bunless versions available.
+ Sweet Potato Fries
+ Crispy Onion Rings
+ Milkshake
Wood-fired, Neapolitan-style Pizza
Our pizzas are freshly made every day using unbleached, stoneground flour and the best quality local produce.
Vegan Cheese
Gluten-free Base
- GARLIC FETA BREAD (V)
- MARGHERITA (V)
With fresh cherry tomatoes and basil oil
- BUFFALO MOZARELLA
Fior di latte mozarella, fresh tomato, basil pesto
- HAWAIIAN
Ham and pineapple
- REGINA
Ham and mushroom
- NYC
Pepperoni with extra cheese
- PIZZA VERA (V)
Spinach, Danish feta, pepperdrops, garlic and fresh tomato
- BREAKFAST PIZZA
Bacon, eggs, fresh tomato and mushrooms
- BUILD ME UP BUTTERNUT (V)
Roasted butternut, spinach, garlic, Danish feta
- THE VEGAN (V)
Tomato relish, spicy pan-fried chickpeas, green pepper, vegan cheese, avo*, balsamic reduction and rocket
- PROVENCE
Bacon, blue cheese and fig
- CANTERBURY (V)
Brie, caramelised onions and walnuts
- DIABLO
Beef, chorizo, fresh chillies, pepperdrops, onions
- THE OBLIVION
Bacon, Danish feta, pepperdrops, fresh avo*
- SPEAKEASY
Chicken mayo and chives
- SHORT RIB
Pork rib meat, jalapeno, pineapple and fresh coriander
- MELANZANE PARMIGIANA
Grilled aubergine and fresh tomato with basil, mozarella and a crunchy parmesan crust
Sweet Treats
Tea and Coffee
Beans by Tribe Coffee Roastery, freshly ground and perfectly poured by our Barista.
+ Almond Milk
+ Oat Milk
+ Hazelnut Syrup
Fresh Pressed Raw Juice
Fresh pressed combinations of seasonal fruit and veg from market comprising
Orange, Apple, Pear, Cucumber, Spinach, Beetroot, Ginger, Lemon, Lime and Mint.
