Our Menu
Breakfast
Your choice of Woodstock Bakery Sourdough or health bread. Served until 12pm.
- EGGS BENNYR85
Two poached eggs, crispy streaky bacon on toast of your choice, with Oblivion's homemade hollandaise
- BREAKFAST PIZZAR119
Bacon, eggs, fresh tomato and mushrooms
- THE AVO SMASH (V)R78
Smashed avocado, feta and two poached eggs on Woodstock Bakery Sourdough
- AVO TOASTIER59
AVO & HUMMUS TOASTIER65
Sandwiches
Your choice of ciabatta, Woodstock Bakery Sourdough or health bread. Toasted or plain.
- MOZZARELLA MELTR65
Mozzarella, pesto and fresh tomato on Sourdough
- BACON & BRIER55
- BACON, LETTUCE & TOMATOR49
Lite Bites
Salads
- HONEY ROASTED BUTTERNUT SALAD (V)R85
With rocket, mixed nuts, avo and feta
- THAI CHICKEN SALADR95
Shredded chicken on a garden salad with cashew nuts, coriander and a spicy Thai dressing
- GREEN GODDESS SALAD (V)R95
With green beans, avo, pine nuts and parmesan
- CAESAR SALADR105
Crisp lettuce, sourdough croutons tossed with homemade Caesar dressing. Chicken or bacon
Village Lunch
Our lunch specials are available daily from 12-5pm. Sit down only.
- STEAK, EGG AND CHIPSR85
150g sirloin steak with a perfectly fried egg, hand cut fries and pepper sauce.
- CHICKEN SCHNITZELR75
Crispy panko-crusted chicken schnitzel, served with hand cut fries and your choice of cheese, mushroom or pepper sauce.
- THAI STIR FRY WITH EGG NOODLES
VegetarianR65
- FOR KIDS
Chicken Nuggets & Fries BasketR55
Burgers
Your choice of 180g homemade beef patty, fresh grilled chicken breast or homemade vegan chickpea patty.
Served with mayo, tomato and caramelised onions. Includes crispy hand-cut chips.
Topless and bunless versions available.
Pizzas
Our pizzas are freshly made every day using the best quality local produce on a thin and crispy base.
- MARGHERITA (V)R77
- HAWAIIANR108
Ham and pineapple
- REGINAR108
Ham and mushroom
- POPEYE (V)R108
Spinach, Danish feta and red onion
- NYCR118
Pepperoni- THE AVENUER118
Bacon, onion and fresh avo*- PIZZA VERA (V)R118
Spinach, Danish feta, pepperdrops, garlic and fresh tomato- BREAKFAST PIZZAR119
Bacon, eggs, fresh tomato and mushroomsBUILD ME UP BUTTERNUT (V)R118
Roasted butternut and beetroot, avo* and rocket, with sunflower seeds and a balsamic reduction- GARLIC FETA BREAD (V)R53
- THE BUTTERNUT (V)R118
Roasted butternut, spinach, garlic, Danish feta
- PROVENCER118
Bacon, blue cheese and fig
- CANTERBURY (V)R118
Brie, caramelised onions and walnuts
- DIABLOR122
Beef, chorizo, fresh chillies, pepperdrops, onions
- THE OBLIVIONR127
Bacon, Danish feta, pepperdrops, fresh avo*
- SHORT RIBR149
Twice cooked pork rib meat, jalapenos, pineapple and coriander
- SPEAKEASYR102
Chicken mayo and chives
- THE VEGAN (V)R119
Tomato relish, spicy pan-fried chickpeas, green pepper, vegan cheese, fresh avo*, balsamic reduction and rocket
Mains
Sweet Treats
- NYCR118
Tea and Coffee
Beans by Tribe Coffee Roastery, freshly ground and perfectly poured by our Barista.
Fresh Pressed Raw Juice
Fresh pressed combinations of seasonal fruit and veg from market comprising
Orange, Apple, Pear, Cucumber, Spinach, Beetroot, Ginger, Lemon, Lime and Mint.
Milkshakes
Growlers & Craft Beer
Growlers and canned craft beers are currently only available for sale for takeaway,
Monday to Friday, from 9am to 5pm.
Fetch Lager by Barking Dog Beer
Wines & Bubbly
Where are we?
22 Chichester Road,
Crn. 3rd Ave and Chichester Rd
Harfield Village, Cape Town
(view directions)
Telephone / Fax:
+27 (0)21 671-8522
Email: gm@oblivion.co.za
Mobile: +27 (0)79 244-5463
(not before 10am please)
Opening hours
Mon-Fri: 7:30am till 11pm
Sat, Sun and Public Holidays: 8am till 11pm
Kitchen closes at 10pm to accommodate curfew.
Open all public holidays except 25 December and 1 January.
